Chef's Table Weekend
November 6-8, 2026
A Weekend Made to Be Savored
Our annual Fall Harvest Chef’s Table returns for its third year, November 6–8, bringing together good food, good wine and the kind of fall weekend that invites you to slow down and stay awhile.
At the heart of the weekend is our Saturday evening Chef’s Table. An intimate, multi-course dining experience inspired by the flavors of the season. Each course is thoughtfully created by our culinary team and paired with wine selected to complement the menu. It’s a chance to experience the creativity behind each plate, discover unexpected flavors and enjoy dinner the way it was meant to be enjoyed: slowly. To see the menu, click here.
But dinner is only part of the weekend.
Arrive Friday and settle in with a gourmet s’mores social, then spend Saturday exactly how you’d like. Warm up with our sauna experience, take the plunge into chilly Gull Lake, or simply enjoy a quiet fall day at the resort. Before dinner, join Ashley Bella for a restorative sound bath designed to help you relax, reset and be fully present for the evening ahead.
The sauna experience will be available throughout the weekend, so there’s plenty of time to warm up, cool down and do it all over again.
Bring your girlfriends. Make it a couples’ getaway. Or come on your own and give yourself a weekend that’s entirely yours.
Come hungry. Leave restored.
We welcome you to the Fall Harvest Chef’s Table Weekend.
Want to just dine for the night? No problem! Reserve your seat here.