Business After Hours - MN Traders Co.

Description

Lasso your posse and join us for our most popular networking event, Business After Hours, hosted by MN Traders Co. in downtown Pequot Lakes on Tuesday, March 25, 2025, from 4:30 - 6:00PM. Guests will enjoy this highly popular networking event by mixing with other Chamber members, a variety of delicious appetizers, beverages, chances for prizes and learning more about this business from Natalia Maher, owner, during her interview with Matt Kilian, Brainerd Lakes Chamber President, as part of this free business networking social event.

Guests are encouraged to stay until the end for a chance to win fabulous prizes provided by the host and attendees!

Host Prizes

Event Schedule
4:30-5:20 PM: Network, appetizers and beverages
5:20-5:30 PM: Introductions
5:30-5:50 PM: Host interview
5:50-6:00 PM: Drawings for door prizes (must be present to win)

Everyone is invited to learn more about the Chamber and gain exposure for their business by attending this free networking event. Business After Hours attendees pass the microphone and introduce themselves to the group, so bring your business cards and get ready to network! Attendees are also encouraged to bring door prizes.

As a courtesy to the host, advanced registration is requested. To make your registration, click on button below or at the above right or call (218) 829-2838.

If you're unable to attend, join us on Facebook for a live video interview with the host at 5:30PM: Facebook.com/BrainerdLakesChamber

Meet the Host

MN Traders Co. is a coffee to cocktail eatery in downtown Pequot Lakes serving innovative craft cocktails, beer, and wine with weekly offerings and community events as well as a fresh and progressive breakfast/brunch and happy hour menu. Guests will enjoy indoor/outdoor seating, event rental spaces, conference room rental, private office + open air co-working spaces. They believe its the power of coming together - whether it's over a perfectly crafted latte, a shared bottle of wine, an intimate event or a brainstorming session in our open-air co-working spaces. They are focused on local, curated, intentional experiences and high quality offerings in food/beverage and beyond.