MN Chef Series Dinner
Wednesday, February 18, 2026 (5:00 PM - 9:00 PM) (CST)
Description
Join us for an intimate evening where local roots, seasonal ingredients and thoughtful technique create an unforgettable dining experience. For our next Chef Series, we welcome Molly Krinhop, a Minnesota native whose cooking is grounded in place, connection and the joy of gathering around the table.
Meet the Chef
Born and raised in South Minneapolis and the chef-owner of Molly’s in St. Bonifacius, Minn., Chef Molly’s culinary story began on her grandmother’s Iowa farm where meals were shaped by the day’s harvest and shared with intention. A Le Cordon Bleu–trained chef, Molly has cooked in some of the Twin Cities’ most beloved kitchens, including Lucia’s and La Belle Vie, before opening her own chef-driven, community-focused restaurant. Her style is warm, soulful, and deeply local, designed for people who love good food and great company.
Event Details
Cru at Grand View Lodge
5 pm: Cash Bar
6 pm: Dinner
$90pp
Wine +$60 | Mocktail + $40
View Menu
Reserve Online or call 218-963-8756
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23521 Nokomis Avenue
Nisswa, MN 56468 United States
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