Handmade Truffle Workshop

Description

Join us for a fun night of making truffles at the Wildflower Chocolate kitchen! Participants will be a chocolatier for the night - we will pipe ganache and caramel fillings, seal chocolate shells and learn about tempering while we dip truffles in tempered chocolate. We will discuss and taste different chocolate varieties and talk about fine chocolate ingredients. Each student will bring their packaged truffles home to enjoy. All chocolate supplies are provided and you are welcome to bring a beverage. Includes your box of 12 truffles, 5 drinking chocolate bombs, an educational chocolate mini-tasting, and a light fruit and cheese plate. This class is held in our working confectionery kitchen and workshop space. Aprons will be provided. Class size is limited.